Rump
| Publiée le : |
27
Jun
2018
Par A and P Communi...
|
| Quantité | En gros, |
| Catégorie | Alimentation |
| Type | vente |
Description.
Rump is prepared from Hindquarter (Sirloin Butt) by a cut commencing at
the subiliac lymph node to a point cranial to the acetabulum to the ischiatic
lymph node and the ventral portion of the Flank. The Loin (cranial end) is
separated from the Hindquarter by a cut at the lumbosacral junction in a
straight line cranial to the tuber coxae to the ventral portion of the Flank.
The abdominal muscles are removed from the tail (flank) leaving the
M.tensor faciae latae in situ
CMA code: 1160
Weight of article: Not less 4,5 kg.
Plant No: UA 02-08-01
ECE UN code, AUS-meat code: 2090 / HALAL
Shelf life.
Fresh: 30 days - +O - +2°C. Frozen: 12 month – minus l8°C.
Packaging.
Fresh: vacuum packaging , closed carton box
Frozen: wrapped in foil, closed carton box
Cette position montre l'ordre des prix. Réductions du fabricant jusqu'à 30%.
