Topside
| Publiée le : |
27
Jun
2018
Par A and P Communi...
|
| Quantité | En gros, |
| Catégorie | Alimentation |
| Type | vente |
Description.
Topside is situated caudal and medial to the femur bone and attached to the
os coxae (aitchbone), and removed by following the natural seam between
the Thick Flank and Silverside. The pizzle butt , fibrous tissue and inguinal
lymph node and surround ing fat are removed .
CMA code: 1150
Weight of article: Not less 5 kg.
Plant No: UA 02-08-01
ECE UN code: 2010, US-meat code: 2000
Shelf life.
Fresh: 30 days - +O - +2°C.
Frozen: 12 month – minus l8°C. / HALAL
Packaging.
Fresh: vacuum packaging , closed carton box
Frozen: wrapped in foil, closed carton box
Produits éco-certifiés sont de haute
qualité, sans OGM (contrôle de laboratoire, respect des normes
te.chnologiques etc.)
.Cette position montre l'ordre des prix. Réductions du fabricant jusqu'à 30%
